Chinese Food
All Recipes
Fried eggs with peppers
The way of making quail eggs is in my recipe.
Stir fried shredded kelp with spicy sauce is a delicious small cold dish with reduced fat. Less oil version is healthier.
Stir fried shredded kelp with spicy sauce. Delicious small cold dishes to reduce fat. How to use less oil. Stir fried delicious healthy dishes. Add some sesame. Very delicious. The characteristic of stir fried vegetables is to pour hot oil on ve... ...
Flammulina velutipes in tomato sauce
Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...
Kwai Fu breakfast - luncheon meat and egg cakes
A day's plan is in the morning. A vigorous breakfast must be served on a morning. Because of the tense morning hours of the office workers, it is impossible to make a delicious ins Kwai breakfast. The key to simplicity, convenience and quick han... ...
Spiced salt and jade noodles with Flammulina velutipes
[4080] it's a story about a weekend when fried sticks were hoarded with mushrooms in case of a need. I didn't expect that they would be used out so soon Good holidays, teachers September 10, 2019
Serving cold dishes with wine and food
Preserved egg tofu is a classic popular cold dish. It's suitable for eating and drinking. Although it's not good for health to eat more preserved eggs, it's OK to try to change the taste occasionally-
Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.
For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's m... ...
Stir fried clam
It's a common stir fry to fry spicy clams. Especially in summer, it's very pleasant to eat clams while riding on a cold beer -
Spicy chicken
I like the Chinese restaurant. Chef Lin is very good. It's delicious.
Baked crab with bean sauce and garlic
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...
Kwai La -- three cold mixed silk
With cucumber, carrot, Flammulina mushroom, these three kinds of vegetables made of refreshing cold dish cold three silk . Don't worry about eating too much calories even during the fat loss period. It's OK to eat and drink. It's easy to make. I... ...
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Flammulina velutipes in tomato sauce
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. it helps to re... ...
Shredded cabbage
This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish... ...
